ISO 15184:2020 pdf download Paints and varnishes — Determination of film hardness by pencil test 6 Sampling Take a representative sample of the product to be tested (or of each product in the case of

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ISO 15083:2020 pdf download Small craft — Bilge-pumping systems Bilge water compartments not readily accessible shall have a bilge pump installed.The pump may bemanually, mechanically or electrically operated. Type(s), number(s) and location(s) of bilge-pumping systems

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ISO 14420:2020 pdf download Carbonaceous products for the production of aluminium — Baked anodes and shaped carbon products — Determination of the coefficient of linear thermal expansion 4 Principle The average coefficient of linear thermal

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ISO 13166:2020 pdf download Water quality — Uranium isotopes — Test method using alpha-spectrometry 4 Principle The test sample is mixed with an aliquot of 232 U tracer, followed by equilibration of the sample prior

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ISO 12822:2020 pdf download Glass packaging — 26 H 126 crown finish — Dimensions 1 Scope This document specifies the dimensions of the 26 mm-shallow crown finish for glass bottles containingbeverages. The shallow crown finish

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ISO 11845:2020 pdf download Corrosion of metals and alloys — General principles for corrosion testing 4.4 The test conditions should, as far as possible, be matched to the practical conditions under which the material and

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ISO 11638:2020 pdf download Resilient floor coverings — Heterogeneous poly(vinyl chloride) flooring on foam — Specification 1 Scope This document specifies the characteristics of heterogeneous poly(vinyl chloride) flooring on foam,based on poly(vinyl chloride), and supplied

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ISO 11591:2020 pdf download Small craft — Field of vision from the steering position 5 Additional requirements for human-powered craft 5.1 General requirements If the operator of a human-powered craft kneels, sits or stands with

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ISO 11171:2020 pdf download Hydraulic fluid power — Calibration of automatic particle counters for liquids 4.2 Clean diluent, consisting of the test liquid used in ISO 16889 and containing: a) an antistatic additive at such

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ISO 11036:2020 pdf download Sensory analysis — Methodology — Texture profile 6.2.3 Geometrical attributes 6.2.3.1 General Geometrical attributes are perceived by tactile receptors located in the skin. In the case of food products, these are

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